Lakshman Mess Mysuru – Best Local Non-Veg Restaurant

Lakshman Mess Mysuru – A Local Favourite for Non-Vegetarian Food Lovers

Mysore Lakshman Mess

When you travel to Mysuru, exploring its popular food spots is just as essential as visiting its palaces, monuments and heritage attractions. If you are specifically on the lookout for authentic local-style non-vegetarian dishes, Lakshman Mess is a place you should keep on your list. Lakshman Mess has been winning hearts for years and is now attracting tourists too — thanks to word of mouth and social media shoutouts.

Why is Lakshman Mess Popular?

Lakshman Mess Mysore
Lakshman Mess Mysore (Nov-2025)

Lakshman Mess is one of those restaurants that Mysoreans swear by. Known for its simple and flavour-packed non-vegetarian dishes, this mess draws regular crowds every day. Whether it is a weekday or weekend, you will generally find customers lining up for their favourite meals.

We visited the restaurant in November 2025, on a Saturday around 3:00 PM, and it was still bustling with people. Most tables were occupied, the kitchen was active, and the staff were rushing around attending to customers. This itself reflects how popular this mess is among locals and travellers alike.

Tip Before You Visit

If you are planning to go at weekends, try to visit early. The crowds tend to peak around lunch hours, and waiting times can stretch a bit.

What We Tried at Lakshman Mess...

🍽️Chicken Pulav

Chicken Pulav - Lakshman Mess, Mysuru
Chicken Pulav - Lakshman Mess, Mysuru

The most recommended dish here is the Mutton Pulav. We didn’t know that and ordered for the Chicken Pulav. Trust me, Chicken Pulav was no less, made with short-grain rice — perfect for those who prefer Pulav/Biryani made from smaller rice grains instead of the longer basmati.
  • Mildly flavoured
  • Comforting and easy on the stomach
  • Well-cooked, tender chicken pieces
  • Not oily or heavy
We even noticed customers ordering a second plate, which speaks volumes about its taste!

🍗 Chicken Kabab

Chicken Kabab, Lakshman Mess, Mysore
Chicken Kabab (Oil fry), Lakhsman Mess, Mysore

The Chicken Kabab here complements the pulav well. Simple, flavourful and served hot, it’s a great add-on if you enjoy fried starters.

Important Note: Lakshman Mess does not serve vegetarian dishes. This place is strictly for non-veg diners.

Ambience & Dining Experience

Lakshman Mess is not a fine dining restaurant. It is a modest, clean, family-friendly mess with a straightforward setup.
  • The ground floor has two rows of four-seater tables.
  • It can get a little congested during peak hours, especially when customers wait near the entrance.
  • Service is decent — not exceptional, but attentive. The waiters are always busy, and sometimes you may have to wait a few minutes before your order arrives. They do get to you.
The upper floors were not explored during our visit, but they are expected to be similar in setup.

Parking, Accessibility & How to Reach

Lakshman Mess has no dedicated parking area, and the locality can get busy.

Parking Tips:
  • Two-wheelers shouldn’t face much trouble.
  • Four-wheelers may need to be parked a little further away on a side road.
  • Easiest option: Arrive by autorickshaw or Ola/Uber cabs to avoid parking stress.
Address

Lakshman Mess, K R Mohalla, Chamarajapura, Mysuru

(Tourists unfamiliar with the area should follow Google Maps for easy navigation.)

Lakshman Mess Featured by Food Bloggers

Lakshman Mess gained more visibility after popular food YouTuber Kripal Amanna visited the restaurant and interviewed the owners. If you want to know more about their cooking process and history, you can check out their video on YouTube.

Is Lakshman Mess Worth a Visit?

If you are a non-vegetarian traveller looking to try local, authentic mutton/chicken pulav, boti, pepper chicken and kababs, then this place is absolutely worth exploring.
  • Good food
  • Reasonable prices
  • Local flavours
  • Simple ambience
  • Popular among locals
Whether you are travelling solo, with friends or family, Lakshman Mess offers a satisfying meal that doesn't burn a hole in your pocket.

Explore More Mysuru Food Options

We regularly visit restaurants in Mysuru to give you reliable, first-hand experiences so that you can make informed food choices on your trip.

To explore more restaurants:

Follow the labels: Mysuru Restaurants, Mysuru Restaurants (Veg), Mysuru Restaurants (Non-veg) for more food options in Mysuru.
Location: No.87 city corporation 1,k, 46/1, Santhepete Rd, behind mysuru, Agrahara, KR Mohalla, Chamrajpura, Mysuru, Karnataka 570004, India

Comments

Post a Comment

Popular posts from this blog

Jai Bhuvaneshwari Miltry Hotel Baburayanakoppal – Highway Breakfast & Bannur Mutton

Image
Jai Bhuvaneshwari Miltry Hotel, Baburayanakoppal – Highway Eatery for Meat Lovers Jai Bhuvaneshwari Miltry Hotel, Baburayanakoppal, Srirangapatna If you are driving along the busy Bangalore–Mysore expressway and craving a hearty, flavourful, military-style non-vegetarian breakfast, the Jai Bhuvaneshwari Miltry Hotel in Baburayanakoppal, Srirangapatna, should be on your food map. Popular among local food lovers and highway travellers, this eatery has built a reputation for serving authentic dishes prepared on a traditional wood-fired stove and using the much-loved Bannur mutton. Whether you are travelling from Bengaluru or heading out of Mysuru, this stop is worth making—especially if you love bold, meaty flavours. What to Order at Jai Bhuvaneshwari Miltry Hotel? This humble yet iconic eatery is known for its consistency and military-style cooking. Here’s what travellers usually love: Morning Must-Try Dishes If you are visiting in the morning, you can go for: Mutton Chops – Rich, spicy,...
Read more

Water Gate, Srirangapatna – The Secret Passage of History

Image
Water Gate, Srirangapatna If you are planning a day trip from Mysuru, the island town of Srirangapatna should definitely be on your list. Known for its historical forts, temples, and monuments from the era of Tippu Sultan, every corner of this town whispers stories of courage and strategy. Among these, the Water Gate stands as a silent witness to one of the most defining events in Mysore’s history — the fall of Tippu Sultan in 1799. Historical Background The Water Gate is located on the southern side of the Srirangapatna Fort, built by Tippu Sultan and his father, Hyder Ali. This discreet entrance served as one of the hidden gateways to the fort, allowing access to the River Cauvery. During the Fourth Anglo-Mysore War in 1799, this gate became infamous when the British forces entered through it to capture the fort. It is believed that a local informant revealed this secret entry point to the British army, enabling them to infiltrate and ultimately end Tipu Sultan’s reign. Just a short ...
Read more

Ranganatha Swamy Temple, Srirangapatna – History, Architecture & Travel Guide

Image
Sri Ranganatha Swamy Temple, Srirangapatna If you are exploring Mysuru and planning to discover nearby heritage spots, make sure the Ranganatha Swamy Temple, Srirangapatna, is on your list. Among the many things to do in Srirangapatna, this sacred shrine stands out as the spiritual heart of the town — a place where time slows down, history whispers through stone walls, and devotion fills the air. Sri Ranganathaswamy Temple - A Glimpse into History The Ranganathaswamy Temple, Srirangapatna, is one of Karnataka’s oldest and most revered temples. Built in the 9th century by the Ganga dynasty and later expanded by the Hoysalas, Vijayanagara rulers, and the Wodeyars of Mysore, it has witnessed centuries of faith and royal patronage. The temple is dedicated to Lord Ranganatha, a reclining form of Lord Vishnu resting on the serpent Adishesha. The Srirangapatna temple holds immense religious significance as it is the first of the three famous Ranganatha temples along the River Cauvery — the ot...
Read more