Hotel Vaibhav Mysuru Review: Best Non-Veg Pulav

Hotel Vaibhav in Mysuru is the most sought-after spot that has been serving up hearty non-vegetarian South Indian favourites since 1986. This no-frills restaurant has earned a loyal following among locals and tourists alike for its flavourful Mutton Pulav, Chicken Pulav, and other classic meat dishes that capture that authentic Mysuru taste.

If you're searching for the best non-veg restaurants in Mysuru or craving something satisfying and budget-friendly in the city centre, Hotel Vaibhav often comes up as a reliable go-to.

Hotel Vaibhav is especially popular for those who love "nati-style" (country-style) preparations—simple, bold flavours without too much fuss.

Whether you're a first-time visitor to Mysuru or a regular exploring the city's food scene, this place delivers consistent comfort food that keeps people coming back.

Hotel Vaibhav Location and How to Reach

Hotel Vaibhav (Left) and Hotel Vaibhav Luxury Bar (Right)

Hotel Vaibhav is located on New Sayyaji Rao Main Road, Mysuru, right opposite to the private bus stand (full address: 1873/9, New Sayyaji Rao Road, Mandi Mohalla, Mysuru, Karnataka 570001). This restaurant is easy to find using Google Maps.

Reaching the Vaibhav Hotel is straightforward—public transport, like autos, drops you right nearby. The main Mysuru landmarks aren't far, making it a perfect stop during your day out.

Parking can be tricky for cars (no dedicated spot), but two-wheelers are easy to park right in front. If you're driving, arrive early to snag a spot.

Vaibhav Hotel Ambience and Seating

Hotel Vaibhav (Old) Dining Hall

Don't expect fancy vibes here—Hotel Vaibhav keeps things casual and straightforward. The main dining area is simple with seating for about 20-30 people.

There's a separate family section, which is a separate dining area. There is also a separate bar and dining area if you are in the mood for drinks with your meal.

It's family-friendly, welcoming to groups, solo diners, or couples—just a relaxed spot to eat and enjoy good food. The focus is clearly on the plate rather than the surroundings.

Hotel Vaibhav Menu, Food Quality, and Must-Try Dishes

The Hotel Vaibhav menu offers non-vegetarian South Indian specialities—no vegetarian or vegan options here. It's all about flavorful meat dishes with local twists. 

Best dishes at Hotel Vaibhav that stand out include:

• Special Mutton Pulav—tender mutton, aromatic rice, perfectly balanced spices, and that unique Mysuru flavour.
• Special Chicken Pulav—mildly flavoured, well-cooked chicken pieces, not too oily or spicy.
• Chicken Kebab—crispy, flavorful, and great with pudina chutney.
• Other hits like Brain Fry, Mutton Chops, and Chicken Pepper Fry, that warm the soul.

Hotel Vaibhav Special Chicken Pulav

Reviewers rave about the tender meat, subtle yet rich aromas, and how the dishes feel authentic and home-style. Portions are generous and satisfying. Quality is consistently good, with that signature taste that makes it a standout among Mysuru non-veg restaurants.

Pricing and Value for Money

Dining cost at Vaibhav Hotel for two is around ₹300—it is affordable! It's one of the most budget-friendly options for quality non-veg food in the city. They accept UPI and cash. You get hearty, flavorful meals without breaking the bank—excellent value, especially for the portion sizes and taste.

Vaibhav Hotel Service and Hygiene

Service is quick (wait times under 10 minutes), and the staff are polite and responsive. Hygiene is moderate—clean enough for a casual eatery, but it's an old-school spot, so not spotless like modern chains. Overall, the focus on fast, friendly service makes dining smooth.

Best Time to Visit Hotel Vaibhav

Head there for breakfast (if you're up for non-veg early), lunch, or dinner. They operate from 7 AM to 5 PM and 6 PM to 10:30 PM, closed on Mondays.

Weekdays are less crowded—ideal for a relaxed meal. Weekends and holidays can get busy, especially lunch hours.

Pro tip: Arrive early for popular items like special pulav, as they can sell out.

Personal Dining Experience

During my visit, I ordered for the Special Chicken Pulav and Chicken Kebab. The pulav was a highlight—perfectly cooked chicken with amazing aroma, juicy pieces, and just the right spice level. The portion was spot-on, not overwhelming but filling.

The kebab was crispy on the outside, tender inside, and that pudina chutney paired perfectly—it elevated the whole meal.

Vaibhav Hotel Chicken Kabab

Everything tasted fresh and flavorful. Nothing disappointed, and the quick service made it even better. I'd happily go back anytime I'm in Mysuru craving non-veg comfort food.

Customer Reviews about Hotel Vaibhav

Online reviews are mostly positive—people love the authentic flavours, tender meats, and value. 

Common compliments highlight the Mutton Pulav and Chicken Pulav as "excellent" and "must-try," with quick service and that special Mysuru touch.

Some mention occasional misses (like a dish lacking flavour) or timing issues with the family section, but the food wins most folks over. It's popular with both locals (who return for years) and tourists discovering it as a hidden gem.

Is It Worth Visiting Hotel Vaibhav?

Yes—absolutely worth it if you enjoy Mutton or Chicken Pulav. Hotel Vaibhav shines as a classic, affordable spot for flavorful pulavs, kebabs, and more. It's perfect for food lovers exploring Mysuru restaurants, especially non-veg seekers.

Note: Vegetarians or those wanting upscale ambience might skip it, but for honest, tasty eats in the heart of the city, it's a winner.

FAQ about Hotel Vaibhav

What is Hotel Vaibhav famous for?

It's renowned for its Special Mutton Pulav, Chicken Pulav, and authentic non-veg South Indian dishes like kebabs and fries—classic Mysuru-style favorites since 1986.

What are the opening timings of Hotel Vaibhav?

7 AM to 5 PM and 6 PM to 10:30 PM, closed on Mondays.

What is the average cost for two at Hotel Vaibhav Mysuru?

Around ₹300—very budget-friendly for quality non-veg meals.

Is parking available at Hotel Vaibhav?

No dedicated parking, but two-wheelers can park in front easily; car parking is manageable on the street.

Does Hotel Vaibhav offer home delivery?

Yes, through apps like Swiggy and Zomato for takeaways and delivery.

Is a reservation required at Hotel Vaibhav?

Not usually needed, but it can get busy during peak hours—better to walk in or check ahead.

Is Hotel Vaibhav suitable for families?

Yes, there's a separate family dining section, making it welcoming for all.

What are the best dishes at Hotel Vaibhav?

Must-tries include Special Mutton Pulav, Special Chicken Pulav, Chicken Kebab, and Brain Fry for that unique flavour.

If you're a food lover who appreciates hearty, no-nonsense non-veg meals, put "Hotel Vaibhav since 1986" on your list—it's one of those places that captures the soul of the city's local eats.

Thanks for reading! 

Check out more in our Mysuru Restaurants, Mysuru Restaurants-Veg, and Mysuru Restaurants Non-Veg sections.

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Happy eating in Mysuru!